INGREDIENTS
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Crust
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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Filling
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2 cups powdered sugar
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1/2 cup butter, softened
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3 tablespoons heavy cream
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1 teaspoon vanilla
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1 cup sweetened shredded coconut
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Whipped Topping
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1 tub whipped topping
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1 tablespoon powdered sugar
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1 (14-ounce) can crushed pineapple, including juices