INGREDIENTS
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For the Crust:
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8 ounces graham crackers (sweet biscuits)
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13 tablespoons unsalted butter, melted
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For the Cake: 1 1/2 cups, plus 2 tablespoons cream cheese
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1 1/2 cups, plus 2 tablespoons ricotta cheese
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1 cup sugar
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3 eggs
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2 tablespoons all-purpose flour
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1 1/2 cups sour cream
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1 tablespoon lemon juice
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1 tablespoon grated lemon zest