Graham Cracker Bites From 'Mother Daughter Dishes'

"[Photograph: Erika Shafer ] Who knew that rolling graham cracker crumbs with a little condensed milk and dipping them in chocolate could be so good? Clearly, Mother Daughter Dishes did. The addition of sea salt to the sweet milk is a great contrast, and a thick coating of chocolate allows them to melt in your mouth before crunching them up. Why this recipe works: * This recipe goes from foolproof to idiot-proof if you use candy melts, which are designed to melt and re-melt easily, and form a firm shell when cool. * These are a great hot weather alternative to s'mores: there's no marshmallow, but the classic combination of graham cracker and chocolate is there in full force, along with a sprinkling of sea salt. Excerpted from Mother Daughter Dishes by Cheryl Najafi (CherylStyle Publishing). Copyright © 2014. Photographs by Erika Shafer...."