Grab and Go Spinach and Ham Egg Bakes

Name: Grab and Go Spinach and Ham Egg Bakes
Ingredients: 1 (14.1 oz.) package refrigerated rolled piecrust; 4 large eggs; 3/4 c. half-and-half; 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry; 1/3 c. finely chopped smoked ham; 2 Scallions, Chopped; 1 tbsp. chopped fresh dill; 2 tsp. Dijon mustard; Kosher salt and freshly ground black pepper

"Less fancy than quiche, these hearty little egg bakes are perfect for grab-and-go mornings (and cute enough for spring brunches). Looking to spice it up? Swap out ham and dill for bacon and parsley—the options are endless...."

INGREDIENTS

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1 (14.1 oz.) package refrigerated rolled piecrust

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4 large eggs

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3/4 c. half-and-half

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1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry

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1/3 c. finely chopped smoked ham

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2 Scallions, Chopped

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1 tbsp. chopped fresh dill

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2 tsp. Dijon mustard

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Kosher salt and freshly ground black pepper

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