Gozleme!
"Gozleme! Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Crispy on the outside, juicy inside, outrageously good!..."
INGREDIENTS
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2.5 cups (375g) flour (, plain/all purpose (GF Note 4))
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1/3 cup (85ml) extra virgin olive oil
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3/4 cup (185ml) water
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1/2 tsp salt
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300g / 10oz baby spinach
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2 garlic cloves (, minced)
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2 eggs
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1 tsp black pepper
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300g / 10 oz Danish feta ((soft feta, Note 2))
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2 cups (200g) shredded mozzarella cheese ((Note 3))
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1 tbsp olive oil
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2 garlic cloves (, minced)
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1 onion (, finely chopped)
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500g / 1 lb beef or lamb mince ((ground))
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1 capsicum / bell pepper (, chopped)
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90g / 3 oz baby spinach
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1.5 tsp cumin powder
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1 tsp paprika
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1/2 tsp cayenne ((adjust spiciness to taste))
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3/4 tsp each salt and pepper
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1 tbsp water
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120g / 4 oz Danish feta ((Note 2))
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1 - 1.5 tbsp olive oil (, per gozleme)
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Lemon wedges ((optional))
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