Gozleme Turkish Flatbread Hot Sandwich

Name: Gozleme Turkish Flatbread Hot Sandwich
Ingredients: 1lb./ 16 oz. / 3 cups plain flour; 8g / 1 sachet instant dried yeast; Pinch of salt; 45 ml/ 3 tbsp. olive oil; 30 ml / 2 tbsp. plain natural yoghurt (preferably whole milk); 260 ml/ 9 fl. oz. / 1/5 cups warm water (150 ml/ 5 fl. oz. warm water to be mixed with the yeast); For the filling:; 200gr/7 oz. baby spinach leaves; 1 onion, finely chopped; 5ml/1 teaspoon Turkish red pepper flakes or 2 tsp. Turkish red pepper paste (optional); 230gr/8oz feta cheese; 15ml/1 tbsp. olive oil; Non-stick pan or griddle to cook the Gozleme

Gozleme Turkish Flatbread Hot Sandwich was pinched from <a href="http://ozlemsturkishtable.com/2013/05/gozleme-anatolian-flat-breads-stuffed-with-spinach-onion-and-feta-cheese-so-delicious-and-easier-than-you-think/" target="_blank">ozlemsturkishtable.com.</a>

INGREDIENTS

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1lb./ 16 oz. / 3 cups plain flour

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8g / 1 sachet instant dried yeast

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Pinch of salt

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45 ml/ 3 tbsp. olive oil

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30 ml / 2 tbsp. plain natural yoghurt (preferably whole milk)

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260 ml/ 9 fl. oz. / 1/5 cups warm water (150 ml/ 5 fl. oz. warm water to be mixed with the yeast)

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For the filling:

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200gr/7 oz. baby spinach leaves

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1 onion, finely chopped

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5ml/1 teaspoon Turkish red pepper flakes or 2 tsp. Turkish red pepper paste (optional)

•

230gr/8oz feta cheese

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15ml/1 tbsp. olive oil

•

Non-stick pan or griddle to cook the Gozleme

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