Goya Foods’ Whipped Feta with Roasted Olives - Goodtaste with Tanji

Name: Goya Foods’ Whipped Feta with Roasted Olives - Goodtaste with Tanji
Ingredients: One 9.5-ounce jar GOYA Manzanilla Olives Stuffed with Minced Pimientos; ¼ cup GOYA Extra Virgin Olive Oil; 2 garlic cloves (thinly sliced); 2 sprigs fresh thyme (stemmed); 2 teaspoons freshly grated lemon zest; ¼ teaspoon GOYA Chili Flakes; 12 ounces feta cheese (patted dry and crumbled); ¼ cup sour cream; 1 Tablespoon GOYA Lemon Juice; 1 clove garlic; ¼ teaspoon GOYA Adobo All-Purpose Seasoning with Pepper; 1 Tablespoon parsley, roughly chopped ((optional)); Homemade or store-bought crostini (for serving)

"Goya Foods’ Whipped Feta with Roasted Olives Perfect for your next get-together, this quick and delicious side dish or appetizer is super-simple and hands-off. Herby and spicy, the roasted olives are served over zippy and creamy whipped feta cheese, paired with a crusty baguette. Executive Chef Fernando Desa shows us…..."

INGREDIENTS

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One 9.5-ounce jar GOYA Manzanilla Olives Stuffed with Minced Pimientos

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¼ cup GOYA Extra Virgin Olive Oil

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2 garlic cloves (thinly sliced)

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2 sprigs fresh thyme (stemmed)

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2 teaspoons freshly grated lemon zest

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¼ teaspoon GOYA Chili Flakes

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12 ounces feta cheese (patted dry and crumbled)

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¼ cup sour cream

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1 Tablespoon GOYA Lemon Juice

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1 clove garlic

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¼ teaspoon GOYA Adobo All-Purpose Seasoning with Pepper

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1 Tablespoon parsley, roughly chopped ((optional))

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Homemade or store-bought crostini (for serving)

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