Governor Shrimp Tacos

Name: Governor Shrimp Tacos
Ingredients: 4 tablespoons unsalted butter; 1 1/2 white onion (slivered); 2 poblano chiles (stemmed, seeded, slivered); 5 garlic cloves (finely chopped); 2 ripe Roma tomatoes (cored, seeded, slivered); 3 tablespoons sauce from chipotles in adobo; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1/2 teaspoon kosher or sea salt (or to taste); 1/4 teaspoon freshly ground black pepper (or to taste); 1 1/2 pounds (about 11-15) shelled large shrimp (cut into large chunks); 3 cups shredded Oaxaca, mozzarella, asadero (or Muenster cheese); 6 to 8 flour or corn tortillas; Sliced avocado (for garnish); 1 Chile Manzano (sliced and mixed with the juice of a lime, 1/4 red onion and salt to taste)

"Governor Shrimp Tacos recipe from Pati's Mexican Table Season 7, Episode 1..."

INGREDIENTS

•

4 tablespoons unsalted butter

•

1 1/2 white onion (slivered)

•

2 poblano chiles (stemmed, seeded, slivered)

•

5 garlic cloves (finely chopped)

•

2 ripe Roma tomatoes (cored, seeded, slivered)

•

3 tablespoons sauce from chipotles in adobo

•

2 tablespoons tomato paste

•

2 teaspoons Worcestershire sauce

•

1/2 teaspoon kosher or sea salt (or to taste)

•

1/4 teaspoon freshly ground black pepper (or to taste)

•

1 1/2 pounds (about 11-15) shelled large shrimp (cut into large chunks)

•

3 cups shredded Oaxaca, mozzarella, asadero (or Muenster cheese)

•

6 to 8 flour or corn tortillas

•

Sliced avocado (for garnish)

•

1 Chile Manzano (sliced and mixed with the juice of a lime, 1/4 red onion and salt to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes