INGREDIENTS
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9” pie – Serves 8
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Crust:
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All-Purpose Flour – 1½ C
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Salt – ½ tsp
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Butter, cubed – ½ C
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Ice Water – 3 Tble
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Lemon Juice – 1 tsp
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Filling:
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Apples – 3 lbs (about 7 medium)
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Lemon Juice – 1 Tble
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Brown Sugar, packed – ¼ C
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Sugar – ¼ C
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Cornstarch – 2 tsp
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Butter, diced – 2 Tble
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Cinnamon – 1 tsp
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Nutmeg, freshly ground – ¼ tsp
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Salt – ¼ tsp
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Crumble Topping:
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Walnut or Pecan Halves – ½ C
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Brown Sugar – 3 Tbl
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Cinnamon – ½ tsp
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All-Purpose Flour – ½ C
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Butter, melted – ¼ C
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Vanilla Extract – ½ tsp
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Salt – ¼ tsp