"Thick, buttery, soft, and sparkly, these gourmet sugar cookies are perfection. No chilling or rolling required, and they stay soft for days!..."
INGREDIENTS
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1 cup unsalted butter (softened)
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1 ½ cups granulated sugar
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2 large eggs (room temperature preferred)
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1 Tablespoon vanilla extract
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4 cups cake flour ((all-purpose will not yield the same result and you would need to substitute properly))
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¾ teaspoon table salt
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Coarse sugar (for rolling (see note))