Gourmet Ratatouille
"In the turn of the century ratatouille was thought of as a peasant meal because of its cheap ingredients, easy cooking, and grand versatility. Now the meal has made it’s way into fine restaurants and even your dinner table. This is one vegetarian meal that can be used as a side dish or as a main course...."
INGREDIENTS
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1 Eggplant
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1 Zucchini
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1 Yellow Squash
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1 Red Bell Pepper
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1 Yellow Bell Pepper
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1 can Tomato Paste
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3/4 cup Water
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1/2 Onion
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6 Garlic Cloves
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4 tsp Olive Oil
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1 tsp Thyme
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3 tsp Mascarpone Cheese
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2 tsp Parsley
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