"This tasty potato salad is restaurant quality!..."
INGREDIENTS
•
1 1/4 C. sour cream
•
1/2 C. vegetable oil
•
3 eggs at room temperature
•
1/2 C. Dijon mustard
•
5 tsp. dill, dried
•
1 Tbs. red wine vinegar
•
1 Tbs. fresh lemon juice
•
1 Tbs. salt
•
1 Tbs. sugar
•
1/2 tsp. pepper
•
1 med. onion, chopped
•
1/2 bunch celery stalks, chopped
•
5 lbs. sm. red potatoes, unpeeled