INGREDIENTS
•
Crust
•
1 1/2 cups graham cracker crumbs
•
1/3 cup granulated sugar
•
6 tablespoons butter, melted
•
1/2 teaspoon cinnamon (optional)
•
Filling
•
1/2 cup confectioners' sugar
•
1/2 cup creamy peanut butter
•
1/2 (8-ounce) block cream cheese, at room temperature
•
1 cup sweetened condensed milk
•
1 cup heavy cream, whipped to stiff peaks
•
Topping
•
1 cup dark chocolate chips
•
2 Tablespoons butter