Gourmet Magazine Tiramisu

Name: Gourmet Magazine Tiramisu
Prep time: 30 min
Cook time: 2 min
Yield: 1 (88 g)
Ingredients: 1⁄3 cup water; 1⁄2 cup sugar; 2⁄3 cup espresso, strong brewed; 1⁄4 cup brandy (optional); 1 1⁄2 cups heavy whipping cream; 1⁄3 cup sugar; 2 teaspoons vanilla extract; 1 lb mascarpone cheese, softened to room temperature; 1⁄2 lb ladyfinger; cocoa powder

Gourmet Magazine Tiramisu was pinched from <a href="http://www.food.com/recipe/gourmet-magazine-tiramisu-270206" target="_blank">www.food.com.</a>

"Make and share this Gourmet Magazine Tiramisu recipe from Food.com...."

INGREDIENTS

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1⁄3 cup water

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1⁄2 cup sugar

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2⁄3 cup espresso, strong brewed

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1⁄4 cup brandy (optional)

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1 1⁄2 cups heavy whipping cream

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1⁄3 cup sugar

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2 teaspoons vanilla extract

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1 lb mascarpone cheese, softened to room temperature

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1⁄2 lb ladyfinger

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cocoa powder

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