INGREDIENTS
•
2 1/2 cups macaroni (625 ml)
•
1/4 cup butter (60 ml)
•
1/4 cup flour (60 ml)
•
2 cups milk (500 ml)
•
1 tsp. salt (5 ml)
•
1 tsp. sugar (5 ml)
•
1/2 lb. processed cheese, cubed (250 g)
•
(Velveeta)
•
2/3 cup sour cream (150 ml)(fat free
•
is fine)
•
1 1/3 cups cottage cheese (325 ml)
•
2 cups grated old cheddar cheese (500 ml)
•
1 1/2 cups soft breadcrumbs (375 ml)
•
2 Tbsp. butter (30 ml)
•
paprika