Gourmet Mac & Cheese

Name: Gourmet Mac & Cheese
Ingredients: 1 1/2 pounds cavatappi; Kosher salt and freshly ground black pepper; 16 ounces pancetta, small diced; 4 tablespoons unsalted butter; 5 tablespoons all-purpose flour; 2 cloves garlic, grated on a rasp; 1 tablespoon Dijon mustard; 1 teaspoon hot sauce; 4 cups whole milk; 8 ounces fontina cheese, grated; 8 ounces Gruyere, grated; 8 ounces Havarti cheese, grated; 4 ounces blue cheese, crumbled; 1 tablespoon chopped fresh chives

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INGREDIENTS

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1 1/2 pounds cavatappi

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Kosher salt and freshly ground black pepper

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16 ounces pancetta, small diced

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4 tablespoons unsalted butter

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5 tablespoons all-purpose flour

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2 cloves garlic, grated on a rasp

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1 tablespoon Dijon mustard

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1 teaspoon hot sauce

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4 cups whole milk

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8 ounces fontina cheese, grated

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8 ounces Gruyere, grated

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8 ounces Havarti cheese, grated

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4 ounces blue cheese, crumbled

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1 tablespoon chopped fresh chives

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