Gourmet Huevos Rancheros
"Eggs paired with zesty salsa and warm corn tortillas create a hearty breakfast, brunch or dinner entrée. Refried beans, avocado, cilantro, green onion and sour cream make up the CIA's interpretation of this dish. To complement the heat of this spicy combination, serve with a side of chilled sliced fruit. The following recipe suggests fried eggs, although you can prepare them scrambled or poached. The rich and creamy texture of the avocado supplies a flawless garnish. This recipe is from The Culinary Institute of America's Cooking at Home with the CIA...."
INGREDIENTS
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4 (6 inch) corn tortillas
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1 cup canned refried beans
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2 tablespoons unsalted butter or 2 tablespoons vegetable oil
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8 large eggs
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salt and black pepper, freshly ground
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1/2 cup monterey jack cheese, grated
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1 avocado
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2 teaspoons lime juice, fresh
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1/2 cup prepared salsa
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1/2 cup sour cream
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1/4 cup fresh cilantro, coarsely chopped
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1 green onion, white and green parts (thinly sliced on the bias)
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