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Gourmet Gruyere Cheese Grits | Family Savvy

"These savory gourmet Gruyere Cheese Grits are a standout side dish that folks will rave over, and they can be made up to 3 days ahead for stress-free entertaining!..."

INGREDIENTS
1 quart (4 cups) milk
1/2 cup (1 stick) butter (no margarine)
1 cup uncooked grits (stone ground)
1 tsp salt
1/2 tsp white pepper
1 egg, slightly beaten
1/3 cup additional butter
6 oz. Gruyere cheese, grated
1/2 cup freshly grated Parmesan
paprika (optional but adds touch of color)
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