""These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."..."
INGREDIENTS
•
2 pounds lean ground beef
•
1/2 pound bulk Italian sausage
•
1/2 large red onion, chopped
•
2 Anaheim chile peppers, chopped
•
3 cloves garlic, minced
•
3/4 pound Muenster cheese, shredded
•
1 egg
•
1 tablespoon Worcestershire sauce
•
1 teaspoon chili powder
•
salt and pepper to taste