Gourmet Grilled Cheese with Date-Bacon Jam

"This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. It makes for a truly grown-up version of grilled cheese. —Kathy Cooper, Tucson, Arizona..."

INGREDIENTS
1/2 pound bacon strips, diced
1 cup finely chopped sweet onion
1 garlic clove, minced
6 ounces pitted dates, chopped
3/4 cup water
1/4 cup cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SANDWICHES:
1/2 cup shredded cheddar cheese
1 round (8 ounces) Brie cheese, rind removed and softened
8 slices sourdough bread
2 tablespoons butter, softened
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