"This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. It makes for a truly grown-up version of grilled cheese. —Kathy Cooper, Tucson, Arizona..."
INGREDIENTS
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1/2 pound bacon strips, diced
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1 cup finely chopped sweet onion
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1 garlic clove, minced
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6 ounces pitted dates, chopped
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3/4 cup water
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1/4 cup cider vinegar
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1/8 teaspoon salt
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1/8 teaspoon pepper
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SANDWICHES:
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1/2 cup shredded cheddar cheese
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1 round (8 ounces) Brie cheese, rind removed and softened
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8 slices sourdough bread
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2 tablespoons butter, softened