INGREDIENTS
•
Cake
•
1/2 cup milk chocolate melting wafers
•
1 1/2 cups hot brewed coffee
•
3 cups granulated sugar
•
2 1/2 cups all purpose flour
•
1 1/2 cups unsweetened cocoa powder
•
2 teaspoons baking soda
•
3/4 teaspoon baking powder
•
1 1/4 teaspoons salt
•
3 large eggs
•
3/4 cup grape seed oil
•
1 1/2 cups buttermilk
•
3/4 teaspoon vanilla
•
Super Creamy Chocolate Frosting
•
1/2 cup chocolate melting wafers
•
1/2 cup hot water
•
3 cups confectioner’s sugar
•
3 egg yolks
•
1/2 cup soft butter
•
1 tablespoon vanilla extract
•
Satiny Chocolate Frosting
•
3/4 cup butter, at room temperature
•
1/2 cup confectioner's sugar
•
1/3 cup cocoa powder
•
Pinch of salt
•
1/3 cup light corn syrup
•
1/2 teaspoon vanilla extract
•
1/2 cup chocolate melting wafers, melted
•
Serves 6 - 8