"These gourmet cauliflower cheese grits are made with sharp white cheddar (or Gruyere) cheese and topped with fresh parmesan for a golden au gratin crust. These gourmet cauliflower cheese grits are a..."
INGREDIENTS
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1 head cauliflower, stem removed and cut into florets
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1 cup grated sharp white cheddar (or Gruyere)
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1/2 cup fresh parmesan cheese, grated
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1 egg, beaten
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3 TB butter, melted
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1/4 tsp garlic salt
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1/2 tsp kosher salt
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1/4 tsp pepper
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paprika, for garnish