Gourmet Bangers & Mash
"Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian -- just try some of the many meat-free sausages available. In England, Quorn sausages are a favourite of mine but the Linda McCartney brand sausages are also good...."
INGREDIENTS
•
6 plump sausages
•
4 -6 large potatoes, peeled and quartered
•
salt
•
1/2 cup milk
•
2 tablespoons butter
•
nutmeg
•
2 onions, finely sliced
•
1 tablespoon cooking oil
•
1 tablespoon flour
•
1 teaspoon Dijon mustard
•
1/2 glass wine
•
1/2 chicken stock cube, dissolved in 300 ml water
•
salt and pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes