Gourmet Baked Mac and Cheese - Tastes Better From Scratch

Name: Gourmet Baked Mac and Cheese - Tastes Better From Scratch
Ingredients: 1/2 pound elbow macaroni ((or other bite size pasta)); 6 slice Sugardale Hickory Smoked Bacon; 1 Tablespoon butter; 2 Tablespoon all-purpose flour; 1 1/2 cup milk; 3/4 cup half and half; 1 1/2 teaspoon cornstarch; 1 1/2 teaspoon dijon mustard; 1 1/2 teaspoon chicken bouillon paste; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes; salt and freshly ground black pepper (, to taste); 2 cup freshly grated sharp cheddar cheese; 1/2 cup freshly grated parmesan cheese; 1/2 cup Panko bread crumbs; 1 Tablespoon butter (, melted); 1/2 Tablespoon olive oil

"This creamy, cheesy, gourmet baked mac and cheese with bacon will outshine any mac and cheese you've tasted! It is "restaurant-quality" AMAZING, and it couldn't be simpler to make...."

INGREDIENTS

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1/2 pound elbow macaroni ((or other bite size pasta))

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6 slice Sugardale Hickory Smoked Bacon

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1 Tablespoon butter

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2 Tablespoon all-purpose flour

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1 1/2 cup milk

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3/4 cup half and half

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1 1/2 teaspoon cornstarch

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1 1/2 teaspoon dijon mustard

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1 1/2 teaspoon chicken bouillon paste

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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1/2 teaspoon dried parsley flakes

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salt and freshly ground black pepper (, to taste)

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2 cup freshly grated sharp cheddar cheese

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1/2 cup freshly grated parmesan cheese

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1/2 cup Panko bread crumbs

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1 Tablespoon butter (, melted)

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1/2 Tablespoon olive oil

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