INGREDIENTS
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2 tablespoons olive oil
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3 pounds boneless chuck roast
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salt and pepper
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2 carrots, sliced
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2 stalks celery, thinly sliced
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2 yellow onions, thinly sliced
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2 red bell peppers, thinly sliced
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4 cloves garlic, minced
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1/4 cup sweet hungarian paprika
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2 tablespoons hot hungarian paprika
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6 cups reduced sodium chicken stock
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2 bay leaves
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1 pound potatoes, yellow, diced
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2 tablespoons red wine vinegar
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1/4 cup fresh parsley, optional