Goulash Recipe by Paula Deen
INGREDIENTS
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1 tablespoon olive oil
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2 lbs ground beef, (lean)
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1 large Vidalia onion, chopped
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1 red bell pepper, chopped
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4 cloves garlic, chopped
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3 cups water
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1 (29 oz) can tomato sauce
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2 (14.5 oz) cans fire roasted tomatoes
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2 teaspoons dried basil
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2 teaspoons oregano
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3 tablespoons Paula Deen Hot Sauce
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1 teaspoon garlic powder
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2 cups elbow macaroni
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1 pinch kosher salt, to taste
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1 pinch black pepper, to taste
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1 sprinkle parsley, to taste
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