INGREDIENTS
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2 lbs boneless beef chuck, cut into 1/2-inch cubes
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3 Tbsp butter or oil
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1 Tbsp tomato paste
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3 - 4 onions, coarsely chopped
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1 clove garlic, minced (optional)
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2 carrots, sliced
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1 - 2 Tbsp sweet Hungarian paprika
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1 cup red wine (or water)
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2 cups beef broth (or bouillon cubes & water)
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1 bay leaf
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1/2 tsp each salt and pepper