"Whip up this Hungarian paprika-infused beef casserole in minutes, or use a slow cooker for an extra tender finish..."
INGREDIENTS
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1 tbsp vegetable oil
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300g stir-fry beef strips or minute steak cut into strips
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100g chestnut mushrooms, quartered
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2 tsp paprika
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500g potatoes, peeled and cut into smallish chunks
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600ml hot beef stock (a cube is fine)
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500g jar tomatoes -based cooking sauce
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handful of parsley leaves, roughly chopped
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natural bio yogurt, to serve