Goulash (American Style)

Name: Goulash (American Style)
Ingredients: ¾ pound ground beef; ½ large yellow onion (diced); 2 cups beef broth; 14.5 ounces diced tomatoes; 1 cup marinara sauce; 1 bay leaf; 2 teaspoons Italian seasoning; 2 teaspoons soy sauce; 1 teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon seasoned salt (or to taste); ¼ teaspoon pepper (or to taste); 1 cup elbow macaroni (uncooked); ½ cup shredded sharp cheddar cheese (optional); Chopped parsley (optional garnish)

"Simple to make and so comforting, this simple beef goulash recipe is loaded with flavor. All made in one pot for a tasty weeknight meal...."

INGREDIENTS

•

¾ pound ground beef

•

½ large yellow onion (diced)

•

2 cups beef broth

•

14.5 ounces diced tomatoes

•

1 cup marinara sauce

•

1 bay leaf

•

2 teaspoons Italian seasoning

•

2 teaspoons soy sauce

•

1 teaspoon garlic powder

•

½ teaspoon paprika

•

½ teaspoon seasoned salt (or to taste)

•

¼ teaspoon pepper (or to taste)

•

1 cup elbow macaroni (uncooked)

•

½ cup shredded sharp cheddar cheese (optional)

•

Chopped parsley (optional garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes