Goulash

Name: Goulash
Ingredients: 3/4 lb ground beef; 1 stalk celery (diced); 1 carrot (diced); 1 yellow onion (peeled and diced); 1 green pepper (diced); 1 clove garlic (finely minced, or two small); 1 cup frozen corn; 1 28 oz crushed tomatoes; 1 10.5 oz beef consommé (you'll find this in the soup section); 1/2 cup ketchup; 3 cups water; 1 cup elbow pasta (dried); Spices; 2 leaves bay; 1 teaspoon Italian seasoning; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1 tablespoon Worcestershire Sauce; 2 tablespoons olive oil

"Goulash is one of those things that is comfort food at it's finest! That and a big hunk of garlic bread and you've got a meal fit for a King!..."

INGREDIENTS

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3/4 lb ground beef

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1 stalk celery (diced)

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1 carrot (diced)

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1 yellow onion (peeled and diced)

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1 green pepper (diced)

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1 clove garlic (finely minced, or two small)

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1 cup frozen corn

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1 28 oz crushed tomatoes

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1 10.5 oz beef consommé (you'll find this in the soup section)

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1/2 cup ketchup

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3 cups water

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1 cup elbow pasta (dried)

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Spices

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2 leaves bay

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1 teaspoon Italian seasoning

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1 teaspoon smoked paprika

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1 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon red pepper flakes

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1 tablespoon Worcestershire Sauce

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2 tablespoons olive oil

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