goulash
INGREDIENTS
•
2 onions, chopped
•
2 pounds lean ground beef
•
2 cloves garlic, minced
•
3 cups water
•
1 jar tomato based pasta sauce (approx. 26 oz.)
•
2 (14.5 oz) cans Hunt’s diced tomatoes, undrained
•
2 bay leaves
•
black pepper to taste
•
2 cups Ronzoni macaroni noodles, uncooked
Comments & Reviews
Just A Pinch Sweepstakes