INGREDIENTS
•
3 - tablespoon soy sauce
•
3 - bay leaves
•
2 - tablespoon Italian seasoning
•
1 - teaspoon Paula Deen’s House Seasoning (recipe below)
•
2 - (15-ounce) cans diced tomatoes
•
2- (15-ounce) cans tomato sauce
•
3 - cups water
•
3 - cloves garlic, chopped
•
2 - large onion, chopped
•
2 lbs - lean ground beef
•
1 - teaspoon Paula Deen’s Seasoned Salt
•
2 - cups elbow macaroni, uncooked
•
1 - cup frozen mixed veggies or frozen corn