INGREDIENTS
•
6 tablespoons ( 3/4 stick) unsalted butter, cut into pieces
•
3/4 teaspoon kosher salt
•
Pinch of nutmeg
•
1 1/4 cups all-purpose flour
•
4 large eggs
•
6 ounces (1 1/2 cups) grated Comté cheese or Gruyère
•
1/2 teaspoon freshly ground black pepper
•
1 large egg yolk