Gougeres

Name: Gougeres
Ingredients: 1 cup water; 7 tablespoons (3 1/2 ounces) butter; 1 tablespoon kosher salt; Pinch sugar; 1 1/4 cups (5 ounces) flour; 4 to 5 eggs; 1 1/4 cups grated Gruyere (5 ounces), divided; Freshly ground white pepper

Gougeres was pinched from <a href="http://recipes.latimes.com/recipe-gougeres/" target="_blank">recipes.latimes.com.</a>

"As a cook, I am prone to enthusiasms and sometimes, perhaps more often than occasionally, they can be a bit excessive. I readily admit that. But, please, trust me on this one: Frozen gougeres are the best thing I've discovered ... Read more..."

INGREDIENTS

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1 cup water

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7 tablespoons (3 1/2 ounces) butter

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1 tablespoon kosher salt

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Pinch sugar

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1 1/4 cups (5 ounces) flour

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4 to 5 eggs

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1 1/4 cups grated Gruyere (5 ounces), divided

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Freshly ground white pepper

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