Gougeres

Name: Gougeres
Ingredients: 1 cup (8 ounces) water; 8 tablespoons (4 ounces/1 stick) unsalted butter, cut into several pieces; 1/2 teaspoon salt; 1/2 teaspoon dry mustard powder (optional); 1 cup (5 ounces) all-purpose flour; 4 large eggs, lightly beaten; 1 1/2 cup (6 ounces) grated cheese, like gruyère or cheddar

Gougeres was pinched from <a href="http://www.splendidtable.org/recipes/gougeres" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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1 cup (8 ounces) water

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8 tablespoons (4 ounces/1 stick) unsalted butter, cut into several pieces

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1/2 teaspoon salt

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1/2 teaspoon dry mustard powder (optional)

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1 cup (5 ounces) all-purpose flour

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4 large eggs, lightly beaten

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1 1/2 cup (6 ounces) grated cheese, like gruyère or cheddar

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