Gougéres
"These gougéres make fabulous hors d'oeuvres. They're delicious little cheese puffs, perfect for a party or weekend snack. They're surprisingly easy to prepare and cook, just have all of the ingredients ready and at hand before you begin. These puffs are especially convenient because they can be made ahead of time. Refrigerate or freeze until you need them, then heat them at 350° until hot...."
INGREDIENTS
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1/2 cup water
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1/2 cup whole milk or light cream
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1/4 teaspoon salt
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8 tablespoons (4 ounces) salted butter, cut in 8 to 10 smaller pieces
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1 cup all-purpose flour, 4 1/2 ounces
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4 large eggs
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4 ounces Gruyere cheese, shredded (about 1 cup)
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dash nutmeg
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dash freshly ground black pepper
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