Gougères: A Recipe for French Cheese Puffs

Name: Gougères: A Recipe for French Cheese Puffs
Ingredients: 1/2 cup (125ml) water; 3 tablespoons (40g) butter, salted or unsalted, cut into cubes; 1/4 teaspoon salt; big pinch of chile powder, or a few turns of freshly-ground black pepper; 1/2 cup (70g) flour; 2 large eggs; 12 chives, finely-minced (or 1 to 2 teaspoons minced fresh thyme); 3/4 cup (about 3 ounces, 90g) grated cheese

Gougères: A Recipe for French Cheese Puffs was pinched from <a href="http://www.davidlebovitz.com/2009/01/gougeres-french-cheese-puffs/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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1/2 cup (125ml) water

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3 tablespoons (40g) butter, salted or unsalted, cut into cubes

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1/4 teaspoon salt

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big pinch of chile powder, or a few turns of freshly-ground black pepper

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1/2 cup (70g) flour

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2 large eggs

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12 chives, finely-minced (or 1 to 2 teaspoons minced fresh thyme)

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3/4 cup (about 3 ounces, 90g) grated cheese

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