"Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana..."
INGREDIENTS
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6 medium Yukon Gold potatoes, peeled and cubed
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2 medium sweet potatoes, peeled and cubed
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1/2 cup 2% milk
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1 cup (4 ounces) shredded Gouda cheese
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper