"Yukon gold potatoes add buttery flavor and creamy texture...."
INGREDIENTS
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2 lb. Yukon gold potatoes, peeled and cubed
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2 cups shredded Gouda
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[1]⁄(2) cup buttermilk, warmed
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[1]⁄(2) cup plain Greek-style yogurt
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1 Tbsp. chopped fresh chives
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Salt and black pepper to taste