Gouda Cheesy Shepherds Pie

Name: Gouda Cheesy Shepherds Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive oil; 1 small onion (small diced); 2 carrots (diced); 2 stalks celery; 3 cloves Garlic (minced); salt and pepper; 2 Tablespoons Tomato Paste; 1 tablespoon flour (optional); 2 pounds Ground Beef or Ground Lamb ** see notes; 3 tablespoons Worcestershire Sauce; 2/3 cup Beef Stock; 1 cups Peas; 1 cups Corn; Cheesy Mashed Potatoes ** Make potatoes first! (recipe below)

Gouda Cheesy Shepherds Pie was pinched from <a href="https://www.westviamidwest.com/gouda-cheesy-shepherds-pie/" target="_blank" rel="noopener">www.westviamidwest.com.</a>

"Cook once, eat twice. Gouda Cheesy Shepherds Pie is great to eat now and freeze some for later when you're too busy to cook. Cheesy potatoes, warm and flavorful beef in every bite this comfort food recipe will be a family favorite!..."

INGREDIENTS

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1 Tablespoon Butter

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1 Tablespoon Olive oil

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1 small onion (small diced)

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2 carrots (diced)

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2 stalks celery

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3 cloves Garlic (minced)

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salt and pepper

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2 Tablespoons Tomato Paste

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1 tablespoon flour (optional)

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2 pounds Ground Beef or Ground Lamb ** see notes

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3 tablespoons Worcestershire Sauce

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2/3 cup Beef Stock

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1 cups Peas

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1 cups Corn

•

Cheesy Mashed Potatoes ** Make potatoes first! (recipe below)

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