INGREDIENTS
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16oz elbow macaroni, cooked and drained
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4 Tbsp butter
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2 1/4 cup skim milk
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1/2 cup flour
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1 1/4 cup heavy cream
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2 tsp kosher salt
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1 tsp ground black pepper
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1/2 tsp dry mustard
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2 tsp worcestershire
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1lb smoked gouda cheese, shredded
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1/2 lb sharp cheddar cheese, shredded
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5 slices bread (about 2cups crumbs)
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3 Tbsp butter, melted
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1/2 cup bacon, cooked and crumbled
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