Gouda and Roasted Potato Bread

Name: Gouda and Roasted Potato Bread
Ingredients: 1/2 pound Yukon Gold potatoes, chopped (about 3/4 cup); 1-1/2 teaspoons olive oil; 1-1/2 teaspoons salt, divided; 1 package (1/4 ounce) active dry yeast; 2-1/2 to 3 cups all-purpose flour; 1 cup warm water (120° to 130°); 1/2 cup shredded smoked Gouda cheese

"Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah..."

INGREDIENTS

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1/2 pound Yukon Gold potatoes, chopped (about 3/4 cup)

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1-1/2 teaspoons olive oil

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1-1/2 teaspoons salt, divided

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1 package (1/4 ounce) active dry yeast

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2-1/2 to 3 cups all-purpose flour

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1 cup warm water (120° to 130°)

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1/2 cup shredded smoked Gouda cheese

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