INGREDIENTS
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12 oz. whole wheat pasta (or whatever pasta you like)
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12 oz. Gouda cheese, grated
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4oz. Asiago cheese, grated
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2 ¼ cups heavy cream
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½ cup whole milk
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5 TBSP all-purpose flour
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¼ tsp. fresh ground nutmeg
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8 TBSP unsalted butter, divided
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1 ½ cups cracker crumbs (I used Townhouse Butter Crackers)
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12 oz. cooked lobster meat
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