"Don't let your leftover pork go to waste. This surprisingly easy casserole comes together with just a few pantry ingredients. The rich and creamy noodles are a big hit with kids...."
INGREDIENTS
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1 package of wavy egg noodles (try to find the slightly thinner ones vs. the big fat wide ones.)
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2 cans of cream of chicken soup
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2 cans of Mexicorn (the kind mixed with chopped red and green peppers)
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1 cup of shredded cheddar cheese
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2 cups of bite-sized leftover pork
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fresh cracked pepper to taste