Got Leftover Pork? Try These Pulled Pork Egg Rolls

Name: Got Leftover Pork? Try These Pulled Pork Egg Rolls
Ingredients: 2-3 pounds pulled smoked pork utilizing a savory style rub like Salt Lick’s Original Dry Rub; 2 poblano peppers; 2 jalapeno peppers, or serranos for more heat; 1 carrot; 1/2 large leek; 1/3 small head of cabbage; 4-6 ounces Asian Chili Garlic sauce like Huy Fong or sambal oelek; 1 package (20-25 each) pastry style egg roll wrappers; 2 tablespoons oil, for sauté; 1-2 quarts vegetable or peanut oil, for frying; 1 1/4 cups Asian BBQ Sauce, for dipping

"If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way: in spicy, savory pulled pork egg rolls. Delicious!..."

INGREDIENTS

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2-3 pounds pulled smoked pork utilizing a savory style rub like Salt Lick’s Original Dry Rub

•

2 poblano peppers

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2 jalapeno peppers, or serranos for more heat

•

1 carrot

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1/2 large leek

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1/3 small head of cabbage

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4-6 ounces Asian Chili Garlic sauce like Huy Fong or sambal oelek

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1 package (20-25 each) pastry style egg roll wrappers

•

2 tablespoons oil, for sauté

•

1-2 quarts vegetable or peanut oil, for frying

•

1 1/4 cups Asian BBQ Sauce, for dipping

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