"These mashed potato pancakes are the best way to use up mashed potatoes leftover from Thanksgiving or any meal. They're crispy outside, fluffy inside, and easy to make with 10 ingredients...."
INGREDIENTS
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2 cups leftover mashed potatoes
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⅔ cup grated cheddar cheese
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3 scallions (chopped, plus more for garnish)
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¼ cup chopped fresh parsley
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1 large egg
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½ teaspoon onion powder
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Pinch cayenne pepper
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½ cup all-purpose flour (spooned and leveled)
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¾ cup panko breadcrumbs (for coating)
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Avocado oil (for the pan)
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Sour cream (for serving)