Got Kohlrabi? Make Fritters!
"If you’ve never tasted kohlrabi, this is the perfect recipe to start with! The kohlrabi bulb is starchy, so it grates into sturdy shreds that hold up well to pan-frying. A food processor makes this super easy, and you can even grate the kohlrabi in advance, because it doesn’t turn brown like potatoes. Paired with a sweet and tangy mixture of sour cream and applesauce, this low-carb riff on latkes makes a great party appetizer...."
INGREDIENTS
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2 medium kohlrabi bulbs, peeled and chopped (about 16 oz.)
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1 large egg
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2/3 cup (about 2 7/8 oz.) all-purpose flour, divided
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1 teaspoon kosher salt, divided
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1/3 cup olive oil
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1 1/2 tablespoons chopped fresh chives
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1/4 cup sour cream
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1/4 cup applesauce
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