"Tate's Bake Shop Cookbook--thick and chewy cookies...."
INGREDIENTS
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1/2 cup all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup unsalted butter, softened to room temperature
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1/2 cup firmly packed brown sugar (dark or light)
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1/4 cup sugar
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1 large egg
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1 teaspoon vanilla
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1 teaspoon water
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1 1/2 cups rolled oats
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1 cup semi-sweet chocolate chips
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1/2 cup roasted peanuts
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1/2 cup raisins