Gorgonzola Tomato Salad

Name: Gorgonzola Tomato Salad
Ingredients: 1/4 cup olive oil; 3/4 cup (a 6-ounce cup) plain Greek yogurt (I use Chobani non-fat for this dressing); 4 ounces Gorgonzola cheese, crumbled (or blue cheese of choice); 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced (If I’m in a hurry I sometimes skip this); Kosher or sea salt and freshly ground pepper (I use about a 1/2 teaspoon of sea salt and a few turns of the pepper grinder, but use how much you like); 2 tablespoons fresh chives; Buttermilk for thinning to desired consistency (about 1-3 tablespoons); Tomato grapes, amount based on number being served (approximately 4 servings per pint); Chopped chives or parsley, for garnish

Gorgonzola Tomato Salad was pinched from <a href="http://fountainavenuekitchen.com/gorgonzola-tomato-salad/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

•

1/4 cup olive oil

•

3/4 cup (a 6-ounce cup) plain Greek yogurt (I use Chobani non-fat for this dressing)

•

4 ounces Gorgonzola cheese, crumbled (or blue cheese of choice)

•

1 teaspoon Worcestershire sauce

•

2 garlic cloves, minced (If I’m in a hurry I sometimes skip this)

•

Kosher or sea salt and freshly ground pepper (I use about a 1/2 teaspoon of sea salt and a few turns of the pepper grinder, but use how much you like)

•

2 tablespoons fresh chives

•

Buttermilk for thinning to desired consistency (about 1-3 tablespoons)

•

Tomato grapes, amount based on number being served (approximately 4 servings per pint)

•

Chopped chives or parsley, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes