"Drizzled with balsamic reduction, this makes an incredibly elegant hors d'oevre or appetizer. Make sure the dried figs you use are somewhat soft and plump. "This was a perfect quick recipe that got rave reviews all around when I served it. In fact, I have since recommended it for three other hostesses. It is must have for any hostess. It is rich, so plan for no more than two or three per person. " - pttalbott..."